Can I marinate meat, roll them, and place in crockpot dish overnight?

I would like to get the meat ready ahead of tonight. I would like to wake up and turn on crockpot before work and just go. Is it okay to have meat in tomato sdu e and all ready to go the night before? I would think so... Double checking. Of course they would be refrigerated through the night and than in the crockpot and cooking on low 10 hours. Does this all found tight and good?never made meat in crock:) thanks in advance